| Call for Reservation (760) 944-9000 |   |
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| RESERVATIONS | CATERING | NEWS | DIRECTIONS |
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| Antipasti | Zuppa e Insalate | Pesce | Pasta e Risotti | Grigilia e Specialita | Lunch Menu |
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Antipasti |
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| Bruschetta grilled ciabatta bread brushed with pesto and topped with diced roma tomatoes, basil, garlic and extra virgin olive oil |
$7.95 |
| Polenta
Fungi e Gorgonzola soft polenta sautéed with wild mushrooms, gorgonzola and infused with truffle oil |
$11.95 |
| Mozzarella
Caprese fresh mozzarella di bufala, heirloom tomatoes, basil, and extra virgin olive oil |
$16.95 |
| Calamari
Fritti lightly fried and served with piquant marinara sauce |
$17.95 |
| Piatti
di Formaggi Chef Italo selects the finest imported Italian cheeses |
$16.95 |
| Carpaccio
di Manzo thinly sliced filet of beef, arugula, capers & parmesan cheese |
$18.95 |
| Salmon
Carpaccio thin slices of Scottish smoked salmon topped with fresh arugula, capers & parmesan cheese |
$18.95 |
| Calamari
Venezie fresh, hand-cut calamari sautéed with capers, red onions, extra virgin olive oil, white wine and diced tomatoes |
$18.95 |
| Antipasti Misto grilled eggplant, stuffed zucchini, stuffed mushroom, fresh tomato, kalamata olives, roasted bell pepper, fresh mozzarella di bufala, coppa salami and prosciutto |
$19.95 |
Substitute gluten free brown rice upon request • Substitute gluten free brown rice pasta $3.00 We accept all major credit cards. Sorry, no personal checks. |
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| RESERVATIONS | CATERING | NEWS | DIRECTIONS |
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