Antipasti

Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 10

Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 14

Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 20

Granchia al Torta
crabcakes served with a lemon caper aioli 20

Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 21

Calamari Fritti
lightly fried and served with piquant marinara sauce 20

Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano 21

Carpaccio di Manzo*
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano 21

Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points 21

Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms 23

Antipasti Misto
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto 22

We proudly use only finest ingredients:
  • * Mary’s Organic Free Range Chicken
  • ** Premium Angus Beef
  • *** Strauss, all natural, group raised Veal

Substitute gluten free brown rice pasta $3  |  Split plate $4

Our Menus Discover

Lunch, Dinner & Private Events Join Us

Our menu for lunch and dinner at Firenze Trattoria is inspired by the cuisine of Tuscany. We combine the culinary traditions of his home town of Milano, Italy with the fresh and innovative cuisine found in San Diego. The result is an inspiring combination of traditional Italian dishes of such as Melanzane Parmigiana, Pollo Florentina, Vitello Marsala and Cappellini al Pomodoro to unique combinations of flavors, such as the Lasagna Firenze, which combines cheese, beef, chicken and sausage to create a sumputuous spin on the traditional dish. And of course, our innovative Rigatoni alla Vodka e Funqi, a house favorite, is based on our popular vodka sauce with a touch of cream.

You are invited to explore our menu in depth. Better yet, come in and try the dishes in person!

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