Menu
Antipasti

ANTIPASTI

Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

Granchia al Torta
crabcakes served with a lemon caper aioli

Calamari Fritti
lightly fried and served with piquant marinara sauce

Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

Carpaccio di Manzo
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points

Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms

We proudly use only finest ingredients:

 ■• Mary’s Organic Free Range Chicken

 ■• Premium Angus Beef

 ■• Strauss, all natural, group raised Veal

Substitute gluten free brown rice pasta $4  |  Split plate $5

Our Menus Discover

Lunch, Dinner & Private Events Join Us

Our menu for lunch and dinner at Firenze Trattoria is inspired by the cuisine of Tuscany. We combine the culinary traditions of his home town of Milano, Italy with the fresh and innovative cuisine found in San Diego. The result is an inspiring combination of traditional Italian dishes of such as Melanzane Parmigiana, Pollo Florentina, Vitello Marsala and Cappellini al Pomodoro to unique combinations of flavors, such as the Lasagna Firenze, which combines cheese, beef, chicken and sausage to create a sumputuous spin on the traditional dish. And of course, our innovative Rigatoni alla Vodka e Funqi, a house favorite, is based on our popular vodka sauce with a touch of cream.

You are invited to explore our menu in depth. Better yet, come in and try the dishes in person!

Our Menu