ANTIPASTI

Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 12

Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 15

Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 20

Granchia al Torta
crabcakes served with a lemon caper aioli 22

Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 22

Calamari Fritti
lightly fried and served with piquant marinara sauce 22

Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano  23

Carpaccio di Manzo •■|
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano 23

Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points 23

Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms 24

Salumi e Formaggi
a selection of italian cured meats and cheeses, marinated olives and marcona almonds, melanzane napolitano and served with toasted crostini 32

Zuppa e Insalata

Firenze Zuppa di Verdura
fresh homestyle pureed vegetable soup 15

Pasta e Fagioli
traditional italian soup with white cannellini bean, carrot, onion and pasta 15

Insalata Firenze
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette 15

Zuppa di Salsiccie
housemade ground italian sausage with onions, tomato and spinach in a light broth 16

Insalata Bella Vista
mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette 19

Insalata dell’ Orto
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette 19

Insalata Gamberi
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette 24

INSALATE CAESAR di FIRENZE – with house-made dressing

Insalata Caesar
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano- reggiano 16

Chopped Caesar
romaine, roma tomato and bermuda onion 17

Spinachi al Cesare
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta 22

Chopped Caesar e Pollo **
chicken, romaine, roma tomato, and bermuda onion 24

Caesar e Pollo **
with marinated grilled chicken 22

Caesar e Calamari
with calamari fritti 22

Caesar e Salmone
with grilled fresh salmon 26

Pesce

Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce 27

Calamari Marinara
tender hand cut calamari sautéed in house made marinara, served over linguini 28

Scampi alla Fresca
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini 32

Scampi al Pesto
jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine 32

Matrimonio di Mare
shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto 35

Salmone alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables 38

Seabass Oreganato
seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes 41

Swordfish Puttanesca
swordfish sautéed in a puttanesca sauce over penne 41

Cioppino
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini 48

Pasta e Risotti

Cappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil 23

Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce 23

Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce 25

Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream 25

Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach 25

Gluten Free Pasta Primivera
fresh seasonal vegetables sautéed in our house made marinara sauce 28

Carbonara
egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano 28

Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce 28

Pasta Rustica
linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil 28

Gluten Free Ravioli al Pollo
ravioli stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds 28

Cannelloni Fiorentina ■
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese 29

Tortellini al Forno
cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked 29

Rigatoni al Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked  30

Penne Pesto al Pollo ■
penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts 30

Polpette di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti  32

Lasagna Firenze ■
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel 32

Risotto Fantastico ■
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto 40

Grigilla e Specialita – served with fresh seasonal vegetables and pasta

Melanzane Parmigiana
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce 27

Melanzane Rollatini
thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella 27

Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce 29

Pollo Piccata ■
chicken breast sautéed with white wine, garlic, lemon butter, and capers 33

Pollo alla Parmigiana ■
chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked 34

Pollo Scarpariello ■
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon 35

Pollo e Gamberi Rosemarino ■
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary 35

Vitello Marsala ■
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce 37

Vitello alla Parmigiana ■
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked 37

Agnello alla Chianti
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables 44

Braciola di Maiale
duroc tomahawk pork chop grilled to taste and served with garlic mashed potatoes and vegetables 48

Filetto di Manzo ■
8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables 52

Desserts

Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream. 12

Cannoli
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese. 9

Tartufo
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream. 9

Spumoni
Traditional Italian ice cream served with whipped cream. 9

Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream. 13

Crème Brûlée
Classic creamy vanilla bean custard with a caramelized sugar topping.12

Original New York Cheesecake
A great rendition of the classic cheesecake. 12

Sicilian Lemon Sorbet 9

Blood Orange Sorbet 9

Triple Espresso Gelato 9

Bourbon Butter Pecan Gelato 9

Vino e Sorbetti

Sweet Moscato di’ Asti and Sicilian Lemon Sorbet 15

Wines by the Glass

Sparkling
NV * Rotari, Brut, Italy Split 11
NV *Mionetto Prosecco, Italy Split 13
NV * Mumm, Brut, Ca Split 16
NV *Laurent Perrier, Brut, France Split 19

American Whites
NV Chardonnay, Sycamore Lane, Napa 10.5
2017 Chardonnay, DeLoach, Sonoma Coast 12
2017 Chardonnay, Markham, Estate, Napa 15
2017 Chardonnay, Ferrari-Carano, Sonoma 16
2018 Sauvignon Blanc, Tohu, New Zealand 14
2018 Fume Blanc, Ferrari-Carano, Sonoma 12
2017 Blindfold, Prisoner Wine Company, Napa 14
2017 Riesling, Chateau St. Michelle, ColumbiaVly, Wa 10.5

Italian Whites
2018 Pinot Grigio, Anterra, Venezie 10.5
2018 Pinot Grigio, Banfi, San Angelo 13
2016 Rose, Vitiano, Umbria 10.5
2017 Gavi, Castello Banfi, Piedmont 11.5

American Reds
NV Merlot, La Terre, Ca 10.5
2017 Pinot Noir, Cedar Brook Napa 11.5
2017 Pinot Noir, Elouan, Oregon Coast 15
2016 Pinot Noir, Picket Fence, Russian River 16
NV Cabernet Sauvignon, La Terre, Ca 10.5
2017 Cabernet Sauvignon, Franciscan, Napa 15.5
2017 Cabernet Sauvignon, Cuttings by Prisoner, Napa 19
2017 Zinfandel, Turley, Juvenile, Napa 15.5

Interesting Reds
2016 Meritage, Niner, Paso Robles 14
2017 Meritage, ‘The Pessimist’, Daou, Paso Robles 16

Italian Reds
2018 Chianti, Castello Querceto, Tuscany 11
2016 Chianti Classico, Castello Querceto, Tuscany 14
2013 Chianti Classico Riserva, Castello Querceto 16
2016 Sangiovese, Di Majo Norante, Campomarino 12
2016 Passimento, Famiglia Pasqua, Veneto 12
2017 Primitivo, Cavaliere D’oro, Puglia 12
2017 Montelpuciano, Carletto, Abruzzo 12
2017 Super Tuscan, Frescobaldi, Remole, Tuscany 12

Wines by the Bottle

Bin/Vintage/Bottle

American Whites

Chardonnay
100 NV Sycamore Lane, Ca 40
102 2018 Hess “Shirtail Creek Vineyard”, Monterey 42
104 2017 De Loach, Sonoma Coast 46
110 2015 Heitz, Napa 55
112 2017 Markham, Estate, Napa 58
155 2017 Raymond, Napa 53
120 2017 Silverado, Napa 56
126 2018 Rombauer, Carneros 75
128 2017 Ferrari-Carano, Alexander Valley 62
132 2016 Sonoma-Cutrer, “Russian River Ranches”, Sonoma 65
134 2016 Sonoma-Cutrer, “Les Pierres”, Sonoma 82
140 2017 Cakebread, Napa 90
138 2016 Grgich Hills, Napa 90
137 2015 Flowers, Sonoma Coast 89
139 * 2017 Plumpjack, Reserve, Napa 95

Sauvignon Blanc
142 2018 Honig, Napa 42
143 2018 Tohu, New Zealand 52
146 2017 Silverado, Miller Ranch , Napa 40
147 2018 Ferrari-Carano Fume, Sonoma 46
152 2016 Grgich Hills Fume, Napa 65

Other American Varietals
158 2017 Chateau Ste. Michelle, Riesling, Columbia Valley 40
156 2017 Blindfold by the Prisoner Wine Company, Napa 54
159 2016 Cass, Viognier, Paso Robles 46

Italian Whites
Pinot Grigio
160 2018 Anterra, Venezie 40
162 2017 Ruffino, Tuscany 39
170 2014 Giol, Veneto (Certified Organic) 39
171 2018 Castello Banfi, San Angelo 50
172 2017 Santa Margherita, Fruili 56

Rose
173 2016 Vitiano, Umbria 42

Orvieto
174 2015 Campogrande, Santa Cristina 35

Gavi
183 2017 Castello Banfi, “Principessa Gavia”, Strevi 44
185 2016 Pio Cesare, Cortese di Gavi, Alba 50

Vermentino
189 2017 Rocca di Montemassi, Maremma 39

Soave
190 2014 Anselmi, San Vincenzo 35

American Reds

Merlot
200 NV La Terre, California 40
202 2016 Hogue, “Genesis”, Columbia Valley, Washington 43
204 2014 Thorn, Prisoner Wine Company, Napa 72
208 2017 Alexander Valley Vineyards, Alexander Valley 47
215 2016 Markham, Napa 54
220 2016 Duckhorn, Napa 110
223 2014 Grgich Hills, Estate, Napa 85

Pinot Noir
250 2018 Cedar Brook, Napa 44
252 2017 Elouan, Oregon Coast 56
256 2016 Picket Fence, Russian River Valley 62
258 2015 Melville, Estate, Santa Rita Hills 74
259 2017 Belle Glos, Dairyman, Russian River Valley 76
260 2015 Saintsbury, Carneros 75
261 2016 Gary Farrell, Russian River Valley 82
262 2016 Hitching Post, “Cork Dancer”, Santa Barbera County 77
263 2016 Sanford, Santa Rita Hills 89
264 2015 Emeritus, Hallberg Ranch ,Russian River Valley 95
267 2017 Flowers, Sonoma Coast 107

Cabernet Sauvignon
300 NV La Terre , California 40
308 2015 Simi, Alexander Valley 50
309 2016 Joel Gott,Napa 54
310 2017 Franciscan, Napa 60
311 2016 Charles Krug, Napa 64
312 2015 Conn Creek, Limited Release, Napa 69
314 2016 Honig, Napa 79
316 2015 St Francis Reserve, Alexander Valley 84
317 2017 Cuttings by Prisoner Wine Company, Napa 72
322 2016 Titus, Napa 98
324 * 2016 Chateau Montelena, Calistoga, Napa 108
326 2016 Stags’ Leap Winery, Napa 120
330 2015 Grigch Hills, Napa 130
334 2014 Jordan, Alexander Valley 115
338 2014 Heitz Cellars, Napa 110
340 * 2015 Silver Oak, Alexander Valley 120
342 * 2015 Darioush, Napa 175
343 2015 Cakebread, Napa 145
344* 2016 Plumpjack, Oakville, Napa 170
345* 2012 Grgich Hills Yountville Old Vines, Napa 150

Meritage
362 2015 Cain Cuvee, Napa 72
363 2016 Saved, California 55
364 2017 ‘The Pessimist’, Daou, Paso Robles 62
365 2016 Niner Red , Paso Robles 52
367 2017 The Prisoner, Napa 85
368 2015 Pahlmeyer, Jayson, Napa 120
371 2015 Trilogy, Flora Springs, Napa 125

Zinfandel
400 2016 Turley, Juvenile, Napa 60
404 2015 Joel Gott, Ca 40
405 2013 Heitz Cellars, Napa 62
406 2017 Rombauer, Santa Helena 69
408 2012 Grgich Hills, Napa 73
409 2015 Ridge, East Bench, Sonoma 68

Syrah
426 2015 Stags’ Leap Winery, Petite Syrah, Napa 78

Other Exciting Reds
446 2017 Alexander Valley Vineyards, “Homestead “, Cabernet/Syrah/Zinfandel 50
450 2015 Orfila, Sangiovese, San Pasqual Valley, Ca 52
451 2016 Colome Malbec, Argentina 54

Italian Reds
Chianti
500 2016 Castello di Querceto, Tuscany 42
504 2015 San Fabiano, Tuscany 46
508 2015 Castello di Querceto, Classico, Tuscany 54
514 2015 Antinori, Classico, “Peppoli”, Tuscany 59
516 2015 Castellare, Classico, Tuscany 58
517 2014 Castello Banfi, Classico Riserva, Tuscany 60
518 2011 Castello di Querceto, Classico Riserva, Tuscany 62
519 2014 Santa Margherita, Classico Riserva, Tuscany 69
520 2012 Melini, “La Selvanella”, Classico Riserva, Tuscany 65
521 2014 Ruffino, Ducale, Classico, Tuscany 64
522 2014 Ruffino, Ducale, “Gold”, Classico Riserva, Tuscany 89
524 2012 Castello di Fonterutoli, Classico, Tuscany 79

Sangiovese
603 2015 Di Majo Norante, Campomarino 46
670 2016 Camigliano, Rosso di Montalcino 57
671 2016 Castello Banfi, Rosso di Montalcino 52

Montepulciano
601 2017 Carletto, Montepulciano D’Abruzzo 46

Amarone
608 2016 Passimento, Famiglia Pasqua, Veneto 46
609 2013 Le Tobele Rialze, Veneto 75
610 2015 Luigi Righetti, Veneto 85
611 2013 Masi Amarone , Costasera 110

Primitivo
668 2017 Cavaliere D’oro , Puglia 46
669 2013 Tinazzi ‘Celebration LXXIV’, Taranto 75

Barolo
620 2013 Damilano, Alba 115
622 2014 Fontanafredda, Serralunga D’Alba 102

Barbaresco
630 2015 Produttori del Barbaresco, Alba 100
633 2014 Marchesi di Barolo, Antiche Cantine 120
634 * 2013 Gaja, Alba 395

Barbera
643 2016 Michele Chiarlo, Asti 49
641 2015 Batasiola “Souvrana”, Alba 69

Brunello di Montalcino
652 2014 Argiano 135
658* 2014 Castello di Banfi 145

Eclectic Italians
662 2016 Planeta, “La Segreta”, Rosso, Sicily 40
668 2015 Tanca Farra “Sella & Mosca”, Sardinia 66
672 2015 Travaglini, “Gattinara”, Piedmont 75

Super Tuscan
704 2015 Frescobaldi, Remole, Tuscany 44
703 2017 Santa Christina, Le Maestrelle, Tuscany 54
701 2016 Antinori, “Villa Antinori”, Tuscany 60
702 2016 Mondavi/Frescobaldi, “Lucente”, Tuscany 70
706 2015 Castello Banfi, “Summus”, Montalcino 150
716 2015 Mondavi/Frescobaldi, “Luce”, Tuscany 185
728 * 2014 Tenuta San Guido, “Sassicaia”, Bolgheri 375

Champagne & Sparkling
899 * NV Ferrari Rose Half Bottle (375 ml) Italy 28
900 NV Rotari, “Mezza Corona”, Brut Riserva, Italy 45
905 NV Rotari , Rose,Trentodoc, Italy 45
910 NV J, Sparking, “Cuvee 20”Ca 72
911 NV Santa Margherita, Prosecco, Italy 56
913 NV La Marca, Prosecco, Italy 50
912 NV Piper-Heidsieck, Brut, France 89
915 NV Moet & Chandon, Imperial Brut, France 125
921 NV Veuve Clicquot Ponsardin, Brut, France 125
919 * 2012 Perrier Jouet, Belle Epoque, Epernay, France 285
920 * 2009 Moet & Chandon, “Dom Perignon”, France 275
922* 2009 Louis Roederer, Cristal , France 310

Dessert Wine

2015 Michele Chiarlo, “Nivole”, Moscato di’ Asti, Italy (375 ml) 11 gl/39 btl

*Not 1/2 Price on Mondays