Bruschetta

grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 9

Polenta Fungi e Gorgonzola

soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 13

Mozzarella Caprese

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 18

Burrata al Arrostito Pomodoro

fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points 20

Calamari Fritti

lightly fried and served with piquant marinara sauce 20

Calamari Venezie

fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 20

Granchia al Torta

crabcakes served with a lemon caper aioli 19

Scampi di Firenze

jumbo shrimp lightly dipped in egg and flour and sautéed in a lemon butter sauce with mushrooms 21

Salmon Carpaccio

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Carpaccio di Manzo

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Antipasti Misto

grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto 20

We proudly use only finest ingredients:

• Mary’s Free Range Chicken
• Premium Angus Beef
• Strauss, all natural, group raised Veal

Firenze Zuppa di Verdura

fresh homestyle pureed vegetable soup 12

Pasta e Fagioli

traditional italian soup with white cannellini bean, carrot, onion and pasta 12

Zuppa di Salsiccie

housemade ground italian sausage with onions, tomato and spinach in a light broth 13

Insalata Firenze

romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette 12

Insalata Bella Vista

hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette 17

Insalata dell’ Orto

spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette 17

Insalata Gamberi

grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette 20

Linguini alla Vongole

baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce 24

Scampi alla Fresca

jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini 29

Scampi al Pesto

jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in a homemade basil pesto sauce and served over linguine 29

Calamari Marinara

tender hand cut calamari sautéed in our house made marinara and served over linguini 28

Matrimonio di Mare

shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto 30

Salmone alla Griglia

fresh salmon filet grilled and served with pasta and fresh vegetables 32

Seabass Oreganato

seabass sautéed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables 36

Cioppino

shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini 40

Wild Sustainable Catch of the Day MP

Cappellini al Pomodoro

angel hair pasta with fresh tomato sauce, garlic and fresh basil 19

Ravioli di Formaggio

herbed ricotta filled pasta pillows with tomato basil garlic sauce 19

Ravioli di Portobello

pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sautéed with diced tomatoes and a gorgonzola cream sauce 20

Rigatoni alla Vodka e Fungi

rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream 20

Butternut Squash Ravioli

with sage and butter sauce served over a bed of sautéed spinach 21

Carbonara

egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano 24

Spaghetti Bolognese

traditional spaghetti with a savory beef and sausage bolognese sauce 24

Pasta Rustica

linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil 24

Cannelloni Fiorentina

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese 25

Gluten Free Ravioli al Pollo

pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds 24

Rigatoni al Forno

handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked 25

Penne Pesto al Pollo

penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts 26

Ziti al Forno

ziti with our housemade bolognese sauce topped with mozzarella then baked 25

Polpette di Pollo

handmade chicken meatballs, baked, served with marinara sauce over spaghetti 27

Lasagna Firenze

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce 28

Risotto Fantastico

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, then served over risotto 33

Substitute gluten free brown rice pasta $3.00. Split pasta $4.

Served with fresh seasonal vegetables and pasta

Melanzane Parmigiana

slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce 24

Melanzane Rollatini

thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella 24

Salsiccie con Peperonata

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce 25

Pollo Piccata

chicken breast sautéed with white wine, garlic, lemon butter, and capers 29

Pollo Marsala

chicken breast sautéed with fresh mushrooms in a traditional marsala sauce 29

Pollo alla Parmigiana

chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked 29

Pollo Scarpariello

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon 29

Pollo e Gamberi Rosemarino

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary 30

Vitello Piccata

veal scaloppini sautéed with white wine, garlic, lemon butter, and capers 30

Vitello Marsala

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce 30

Vitello alla Parmigiana

veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked 30

Agnello alla Chianti

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables 40

Filet Mignon

classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables 42

Substitute gluten free brown rice pasta $3.00 Split pasta $4.00.

We proudly use only finest ingredients:

• Mary’s Free Range Chicken
• Premium Angus Beef
• Strauss, all natural, group raised Veal

Piccoli Piatti  –  Happy Hour from 4:00 – 6:30

• $2.00 off all wines by the glass
• $2.00 off all cocktails
• $1.00 off all beer

Olives & Marcona Almonds
House cured citrus infused cerignola olives in extra virgin olive oil and marcona almonds 8/6

Granchia al Torta
Crabcake with a lemon caper aioli 12/9

Mozzarella Fritti
Breaded and fried mozzarella sticks served with marinara 8/6

Artichokes alla Fritti
Lightly fried, with piquant marinara sauce 14/11

Cannelloni Fiorentina
Fresh pasta rolled, filled with veal, chicken, spinach and ricotta topped with bechamel and bolognese 12/9

Polpettine de Pollo
Handmade chicken meatballs, baked served with marinara 10/7

Bruschetta e Filetto di Manzo
Grilled ciabatta, brushed with pesto & topped with diced tomato, garlic and filet 12/9

Calamari Fritti
Lightly fried, with piquant marinara sauce 12/9

Salumi & Cheese
Cured meats & imported cheeses 16/12

Portebello Parmigiana
Baked portebello mushroom with breadcrumbs, mozzarella cheese and a touch of our housemade marinara 14/12

Melanzane Rollatini
Thinly sliced eggplant, filled with ricotta, pine nuts and fresh herbs rolled topped with Bolognese, mozzarella cheese and baked 10/8

Rigatoni al Forno
with fresh tomato sauce & sliced sausage, topped with mozzarella cheese and baked 10/8

Insalata Firenze
romaine, bermuda onion, carrot, mushroom and tomato tossed with a light vinaigrette 7/5

Insalata Caesar
romaine tossed with our homemade Caesar dressing, garlic and parmesan croutons, and shaved reggiano parmesan 7/5

Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream. 12

Cannoli
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese. 9

Tartufo
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream. 9

Spumoni
Traditional Italian ice cream served with whipped cream. 9

Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream. 13

Crème Brûlée
Classic creamy vanilla bean custard with a caramelized sugar topping.12

Original New York Cheesecake
A great rendition of the classic cheesecake. 12

Sicilian Lemon Sorbet 9

Blood Orange Sorbet 9

Triple Espresso Gelato 9

Bourbon Butter Pecan Gelato 9

Vino e Sorbetti

Sweet Moscato di’ Asti and Sicilian Lemon Sorbet 15