Antipasti

ANTIPASTI

Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

Granchia al Torta
crabcakes served with a lemon caper aioli

Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato

Calamari Fritti
lightly fried and served with piquant marinara sauce

Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

Carpaccio di Manzo ■|
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points

Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms

Zuppa e Insalata

Firenze Zuppa di Verdura
fresh homestyle pureed vegetable soup

Pasta e Fagioli
traditional italian soup with white cannellini bean, carrot, onion and pasta

Insalata Firenze
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette

Zuppa di Salsiccie
housemade ground italian sausage with onions, tomato and spinach in a light broth

Insalata Bella Vista
mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette

Insalata dell’ Orto
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette

Insalata Gamberi
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette

INSALATE CAESAR di FIRENZE – with house-made dressing

Insalata Caesar
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano- reggiano

Chopped Caesar
romaine, roma tomato and bermuda onion

Spinachi al Cesare
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta

Chopped Caesar e Pollo **
chicken, romaine, roma tomato, and bermuda onion

Caesar e Pollo **
with marinated grilled chicken

Caesar e Calamari
with calamari fritti

Caesar e Salmone
with grilled fresh salmon

Pesce

Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce

Scampi alla Fresca
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini

Scampi al Pesto
jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine

Matrimonio di Mare
shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

Salmone alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables

Seabass Oreganato
seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes

Cioppino
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini

Pasta e Risotti

Cappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil

Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce

Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce

Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach

Gluten Free Pasta Primivera
fresh seasonal vegetables sautéed in our house made marinara sauce

Carbonara
egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce

Pasta Rustica
linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

Gluten Free Ravioli al Pollo
ravioli stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds

Cannelloni Fiorentina ■
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

Tortellini al Forno
cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked

Rigatoni al Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

Penne Pesto al Pollo ■
penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts

Polpette di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti

Lasagna Firenze ■
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel

Risotto Fantastico ■
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto

Griglia e Specialita – served with fresh seasonal vegetables and pasta

Melanzane Parmigiana
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce

Melanzane Rollatini
thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella

Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

Pollo Piccata ■
chicken breast sautéed with white wine, garlic, lemon butter, and capers

Pollo alla Parmigiana ■
chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Pollo Scarpariello ■
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon

Pollo e Gamberi Rosemarino ■
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

Vitello Marsala ■
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

Vitello alla Parmigiana ■
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Agnello alla Chianti
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

Filetto di Manzo ■
8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables

LUNCH

Firenze Trattoria served Monday through Saturday from 11:30AM until 3:00PM

PASTE E SPECIALITA
with small insalata firenze or insalata caesar

Cappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil

Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce

Cannelloni Fiorentina ■
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce

Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautèed in a gorgonzola cream sauce

Melanzane Rollatini
thin sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella

Spaghetti Bolognese
traditional spaghetti with savory beef and sausage bolognese sauce

Lasagna Firenze ■
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel

Rigatoni Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce

Pollo Piccata ■
chicken scaloppini sautèed with white wine, lemon butter and capers

Pollo Marsala ■
chicken scaloppini sautèed with mushrooms in a traditional marsala sauce

Salmone alla Griglia
fresh salmon filet grilled and served with pasta and vegetables

PANINI – served on grilled tuscan bread

Panini Vegetali
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella

Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

Pollo alla Griglia ■
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula

Polpette Panini
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish

Prosciutto Caprese Panini
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil

Desserts

Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream.

Cannoli
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese.

Tartufo
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream.

Spumoni
Traditional Italian ice cream served with whipped cream.

Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream.

Crème Brûlée
Classic creamy vanilla bean custard with a caramelized sugar topping.

Original New York Cheesecake
A great rendition of the classic cheesecake.

Sicilian Lemon Sorbet

Blood Orange Sorbet

Triple Espresso Gelato

Bourbon Butter Pecan Gelato

Vino e Sorbetti

Sweet Moscato di’ Asti and Sicilian Lemon Sorbet

Wines by the Glass

Sparkling

NV * Rotari, Brut, Italy – Split
NV *Mionetto Prosecco, Italy – Split
NV *Laurent Perrier, Brut, France – Split

American Whites

NV Chardonnay, Sycamore Lane, Napa
2020 Chardonnay, Markham, Estate, Napa
2020 Chardonnay, Ferrari-Carano, Sonoma
2020 Chardonnay, Rombauer, Carneros

Other Whites

2021 Sauvignon Blanc, Tohu, New Zealand
2020 Pinot Grigio, Banfi, San Angelo
2016 Rose, Vitiano, Umbria
2020 Gavi, Castello Banfi, Piedmont

American Reds

2019 Pinot Noir, Elouan, Oregon Coast
2018 Pinot Noir, Picket Fence, Russian River
2020 Pinot Noir Belle Glos, Clark & Telephone
NV Cabernet Sauvignon, La Terre, Ca
2019 Cabernet Sauvignon, Serial, Paso Robles
2019 Cabernet Sauvignon, Prisoner, Napa
2019 Zinfandel, Turley, Napa

Red Blends

2020 Meritage, ‘The Pessimist’, Daou, Paso Robles
2019 Meritage, Leviathan, California Blend

Italian Reds

2019 Chianti Classico, Castello Querceto, Tuscany
2017 Chianti Classico Riserva, Castello Querceto
2019 Sangiovese, Di Majo Norante, Campomarino
2018 Montelpuciano, Carletto, Abruzzo
2020 Super Tuscan, Frescobaldi, Remole, Tuscany

Wines by the Bottle

Bin/Vintage/Bottle

American Whites

Chardonnay
100 NV Sycamore Lane, Ca
102 2019 Hess “Shirtail Creek Vineyard”, Monterey
104 2019 De Loach, Sonoma Coast
110 2017 Heitz, Napa
112 2020 Markham, Estate, Napa
155 2019 Raymond, Napa
120 2019 Silverado, Napa
126 2020 Rombauer, Carneros
128 2020 Ferrari-Carano, Alexander Valley
132 2020 Sonoma-Cutrer, “Russian River Ranches”, Sonoma
134 2018 Sonoma-Cutrer, “Les Pierres”, Sonoma
140 2020 Cakebread, Napa
138 2019 Grgich Hills, Napa
137 2020 Flowers, Sonoma Coast
139 * 2020 Plumpjack, Reserve, Napa

Sauvignon Blanc
142 2021 Honig, Napa
143 2018 Tohu, New Zealand
146 2019 Silverado, Miller Ranch , Napa
147 2021 Ferrari-Carano Fume, Sonoma
152 2019 Grgich Hills Fume, Napa

Other American Varietals
158 2020 Chateau Ste. Michelle, Riesling, Columbia Valley
159 2019 Cass, Viognier, Paso Robles

Italian Whites

Pinot Grigio
160 2019 Anterra, Venezie
162 2019 Ruffino, Tuscany
171 2020 Castello Banfi, San Angelo
172 2019 Santa Margherita, Fruili

Rose
173 2016 Vitiano, Umbria

Orvieto
174 2018 Campogrande, Santa Cristina

Gavi
183 2020 Castello Banfi, “Principessa Gavia”, Strevi
185 2020 Pio Cesare, Cortese di Gavi, Alba

Vermentino
189 2018 Rocca di Montemassi, Maremma

Soave
190 2014 Anselmi, San Vincenzo

American Reds

Merlot
200 NV La Terre, California
202 2017 Hogue, “Genesis”, Columbia Valley, Washington
204 2016 Thorn, Prisoner Wine Company, Napa
208 2018 Alexander Valley Vineyards, Alexander Valley
215 2018 Markham, Napa
220 2018 Duckhorn, Napa
223 2018 Grgich Hills, Estate, Napa

Pinot Noir
250 2018 Cedar Brook, Napa
252 2019 Elouan, Oregon Coast
256 2018 Picket Fence, Russian River Valley
258 2019 Melville, Estate, Santa Rita Hills
259 2020 Belle Glos, Clark & Telephone, Russian River Valley
60 2019 Saintsbury, Carneros
261 2018 Gary Farrell, Russian River Valley
262 2019 EnRoute by Far Niente, Russian River Valley
263 2019 Sanford, Santa Rita Hills
264 2017 Emeritus, Hallberg Ranch ,Russian River Valley
267 2021 Flowers, Sonoma Coast

Cabernet Sauvignon
300 NV La Terre, California
308 2019 Simi, Alexander Valley
309 2018 Joel Gott,Napa
310 2019 Serial, Paso Robles
311 2018 Charles Krug, Napa
314 2019 Honig, Napa
316 2018 St Francis Reserve, Alexander Valley
318 2019 The Prisoner, Napa
322 2018 Titus, Napa
324 * 2018 Chateau Montelena, Calistoga, Napa
326 2018 Stags’ Leap Winery, Napa
330 2017 Grigch Hills, Napa
334 2017 Jordan, Alexander Valley
338 2016 Heitz Cellars, Napa
340 * 2018 Silver Oak, Alexander Valley
342 * 2018 Darioush, Napa
343 2019 Cakebread, Napa
344* 2017 Plumpjack, Oakville, Napa

Meritage
362 2017 Cain Cuvee, Napa
363 2016 Orin Swift Eight Years in the Desert, California
364 2020 ‘The Pessimist’, Daou, Paso Robles
365 2018 Niner Red , Paso Robles
366 2019 Leviathan
367 2019 The Prisoner, Napa
368 2018 Pahlmeyer, Jayson, Napa
369 2014 The Cov, Rancho Santa Fe
371 2017 Trilogy, Flora Springs, Napa

Zinfandel
400 2018 Turley, Napa
404 2018 Joel Gott, Ca
406 2019 Rombauer, Santa Helena
408 2017 Grgich Hills, Napa
409 2020 Ridge, East Bench, Sonoma

Syrah
426 2018 Stags’ Leap Winery, Petite Syrah, Napa

Other Exciting Reds
446 2019 Alexander Valley Vineyards, “Homestead “, Cabernet/Syrah/Zinfandel
451 2019 Colome Malbec, Argentina

Italian Reds

Chianti
500 2020 Castello di Querceto, Tuscany
508 2018 Castello di Querceto, Classico, Tuscany
514 2019 Antinori, Classico, “Peppoli”, Tuscany
516 2018 Castellare, Classico, Tuscany
517 2018 Castello Banfi, Classico Riserva, Tuscany
518 2017 Castello di Querceto, Classico Riserva, Tuscany
519 2018 Santa Margherita, Classico Riserva, Tuscany
520 2014 Melini, “La Selvanella”, Classico Riserva, Tuscany
521 2018 Ruffino, Ducale, Classico, Tuscany
522 2017 Ruffino, Ducale, “Gold”, Classico Riserva, Tuscany
524 2018 Castello di Fonterutoli, Classico, Tuscany

Sangiovese
603 2019 Di Majo Norante, Campomarino
670 2019 Camigliano, Rosso di Montalcino
671 2019 Castello Banfi, Rosso di Montalcino

Montepulciano
601 2018 Carletto, Montepulciano D’Abruzzo

Amarone
608 2017 Passimento, Famiglia Pasqua, Veneto
610 2017 Luigi Righetti, Veneto
611 2015 Masi Amarone , Costasera

Barolo
620 2015 Damilano, Alba
622 2016 Fontanafredda, Serralunga D’Alba

Barbaresco
630 2017 Produttori del Barbaresco, Alba
633 2015 Marchesi di Barolo, Antiche Cantine
634 * 2016 Gaja, Alba

Barbera
643 2018 Michele Chiarlo, Asti
641 2017 Batasiola “Souvrana”, Alba

Brunello di Montalcino
652 2017 Argiano
658* 2016 Castello di Banfi

Eclectic Italians
662 2018 Planeta, “La Segreta”, Rosso, Sicily
672 2017 Travaglini, “Gattinara”, Piedmont

Super Tuscan
704 2019 Frescobaldi, Remole, Tuscany
703 2017 Santa Christina, Le Maestrelle, Tuscany
701 2019 Antinori, “Villa Antinori”, Tuscany
702 2018 Mondavi/Frescobaldi, “Lucente”, Tuscany
706 2017 Castello Banfi, “Summus”, Montalcino
716 2017 Mondavi/Frescobaldi, “Luce”, Tuscany
728 * 2018 Tenuta San Guido, “Sassicaia”, Bolgheri

Champagne & Sparkling
899 * NV Ferrari Rose Half Bottle (375 ml) Italy
900 NV Rotari, “Mezza Corona”, Brut Riserva, Italy
905 NV Rotari , Rose,Trentodoc, Italy
910 NV J, Sparking, “Cuvee 20”Ca
911 NV Santa Margherita, Prosecco, Italy
913 NV La Marca, Prosecco, Italy
912 NV Piper-Heidsieck, Brut, France
915 NV Moet & Chandon, Imperial Brut, France
921 NV Veuve Clicquot Ponsardin, Brut, France
919 * 2012 Perrier Jouet, Belle Epoque, Epernay, France
920 * 2009 Moet & Chandon, “Dom Perignon”, France
922* 2009 Louis Roederer, Cristal , France

Dessert Wine

2020 Michele Chiarlo, “Nivole”, Moscato di’ Asti, Italy (375 ml)

We proudly use only finest ingredients:

■ Mary’s Organic Free Range Chicken
■ Premium Angus Beef
■ Strauss, all natural, group raised Veal

Substitute gluten free brown rice pasta $4 | Split plate $5

Our Menus Discover

Lunch, Dinner & Private Events Join Us

Our menu for lunch and dinner at Firenze Trattoria is inspired by the cuisine of Tuscany. We combine the culinary traditions of his home town of Milano, Italy with the fresh and innovative cuisine found in San Diego. The result is an inspiring combination of traditional Italian dishes of such as Melanzane Parmigiana, Pollo Florentina, Vitello Marsala and Cappellini al Pomodoro to unique combinations of flavors, such as the Lasagna Firenze, which combines cheese, beef, chicken and sausage to create a sumputuous spin on the traditional dish. And of course, our innovative Rigatoni alla Vodka e Funqi, a house favorite, is based on our popular vodka sauce with a touch of cream.

You are invited to explore our menu in depth. Better yet, come in and try the dishes in person!

Dinner Menu PDF

Lunch Menu PDF

Reservations: (760) 944-9000

ANTIPASTI

We proudly use only finest ingredients:

Our Menus Discover

Lunch, Dinner & Private Events Join Us