grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 9

Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 13

Smoked Salmon Crostini
smoked salmon on toast points with herb cream cheese topped with capers 16

Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 18

Burrata al Arrostito Pomodoro
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points 19

Calamari Fritti
lightly fried and served with piquant marinara sauce 19

Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 19

Granchia al Torta
crabcakes served with a lemon caper aioli 19

Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour and sautéed in a lemon butter sauce with mushrooms 20

Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Carpaccio di Manzo
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Antipasti Misto
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto 20

We proudly use only finest ingredients:
  • Mary’s Free Range Chicken
  • Premium Angus Beef
  • Strauss, all natural, group raised Veal