– Menu –
Reception: 2012 Grenache Rose
PRIMI
Proscuitto e Melone
Parma Proscuitto wrapped around sweet cantaloupe.
Accompanied by Chardonnay, Edna Valley 2012
SECONDI
Anatra Bolognese
Housemade Maple Leaf duck bolognese with mushrooms over pappardelle pasta.
Accompanied by Pinot Noir, Edna Valley 2012
PRINCIPALE
Agnello Osso Bucco e Asparagi
Lamb Osso Bucco slow braised in Niner wine with aromatic vegetables. Served with grilled asparagus.
Accompanied by Twisted Spur, Paso Robles 2010
DOLCE
Chocolate Cannoli
Accompanied by Estate Petite Syrah, Paso Robles 2012
$75 per person
To Make A Reservation
Call (760) 944-9000
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