Pasta e Risotti

Cappellini al Pomodoro
angel hair pasta with fresh tomato sauce, garlic and fresh basil 19

Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce 19

Ravioli di Portobello
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sautéed with diced tomatoes and a gorgonzola cream sauce 19

Rigatoni alla Vodka e Fungi
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream 20

Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach 21

egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano 22

Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce 22

Pasta Rustica
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil 22

Cannelloni Fiorentina
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese 24

Gluten Free Ravioli al Pollo
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds 24

Rigatoni al Forno
handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked 24

Maine Lobster Ravioli
large ravioli filled with fresh maine lobster, ricotta and herbs topped with a brandy tomato cream sauce 24

Penne Pesto al Pollo
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts 25

Ziti al Forno
ziti with our housemade bolognese sauce topped with mozzarella then baked 25

Polpette di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti 25

Lasagna Firenze
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce 26

Risotto Fantastico
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, then served over risotto 32

Substitute gluten free brown rice pasta $3.00