Pasta e Risotti

Cappellini al Pomodoro

angel hair pasta with fresh tomato sauce, garlic and fresh basil 19

Ravioli di Formaggio

herbed ricotta filled pasta pillows with tomato basil garlic sauce 19

Ravioli di Portobello

pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sautéed with diced tomatoes and a gorgonzola cream sauce 20

Rigatoni alla Vodka e Fungi

rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream 20

Butternut Squash Ravioli

with sage and butter sauce served over a bed of sautéed spinach 21

Carbonara

egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano 24

Spaghetti Bolognese

traditional spaghetti with a savory beef and sausage bolognese sauce 24

Pasta Rustica

linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil 24

Cannelloni Fiorentina

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese 25

Gluten Free Ravioli al Pollo

pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds 24

Rigatoni al Forno

handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked 25

Penne Pesto al Pollo

penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts 26

Ziti al Forno

ziti with our housemade bolognese sauce topped with mozzarella then baked 25

Polpette di Pollo

handmade chicken meatballs, baked, served with marinara sauce over spaghetti 27

Lasagna Firenze

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce 28

Risotto Fantastico

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, then served over risotto 33

 

Substitute gluten free brown rice pasta $3.00. Split pasta $4.