Please join us for Restaurant Week!

Sunday, January 17th to Sunday, January 31th

Make your reservations and come join us for a unique yet classic Italian restaurant dining delight. Our menu will be offered in the following manner:

Primi

Mozzarella Caprese
fresh mozzarella di bufala, heirloom tomatoes, basil, and extra virgin olive oil

Calamari Fritti
lightly fried and served with piquant marinara sauce

Insalata Caesar
fresh romaine tossed with our homemade Caesar dressing, homemade garlic and parmesan croutons, and shaved reggiano parmesan

Principale

Lasagna Firenze
layered with ricotta cheese, veal, beef, chicken, fresh tomato, mushroom, parmesan and placed upon our marinara sauce & topped with creamy bechamel sauce

Salmone alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables

Pollo e Gamberi Rosemarino
chicken and shrimp sautéed with white wine, shallots, extra virgin olive oil, and fresh rosemary

Dolce

Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream.

Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream

Mango Sorbet

Prix fix $30 per person plus tax and gratuity