Restaurant Week Menu

Primi

Insalata Bella Vista

hearts of palm, avocado, fresh diced tomatoes, mixed baby greens tossed with balsamic vinaigrette

Vongole al Forno

clams sauteed with white wine, pancetta, garlic, onion, and bell pepper. Topped with parmesan cheese and breadcrumbs, then baked

Pasta e Fagioli

traditional Italian soup with white cannellini beans, carrots, onion and pasta

Principale

Pollo alla Parmigiana

chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked. Served with seasonal vegetables and pasta.

Halibut alla Italo

a halibut dipped in egg and flour then sauteed in white wine, butter and mushrooms. Served with seasonal, vegetables and pasta

Vitello Valdostana

veal scallopini sauteed in white wine, olive oil and garlic, topped with prosciutto and fontina cheese then baked. Served with fresh sauteed spinach and garlic mashed potatoes

Dolce

Homemade Tiramisu

espresso soaked lady finger cookies, liqueurs, sweet mascarpone cheese, and cream

Tartufo

chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream

Sicilian Lemon Sorbet

$40 per person. tax and gratuity not included