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grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 9

Polenta Fungi e Gorgonzola

soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 13

Mozzarella Caprese

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 18

Burrata al Arrostito Pomodoro

fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points 20

Calamari Fritti

lightly fried and served with piquant marinara sauce 20

Calamari Venezie

fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 20

Granchia al Torta

crabcakes served with a lemon caper aioli 19

Scampi di Firenze

jumbo shrimp lightly dipped in egg and flour and sautéed in a lemon butter sauce with mushrooms 21

Salmon Carpaccio

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Carpaccio di Manzo

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese 20

Antipasti Misto

grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto 20


We proudly use only finest ingredients:
  • Mary’s Free Range Chicken
  • Premium Angus Beef
  • Strauss, all natural, group raised Veal