Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil 9
Polenta Fungi e Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil 13
Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil 18
Burrata al Arrostito Pomodoro
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points 20
Calamari Fritti
lightly fried and served with piquant marinara sauce 20
Calamari Venezie
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato 20
Granchia al Torta
crabcakes served with a lemon caper aioli 19
Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour and sautéed in a lemon butter sauce with mushrooms 21
Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese 20
Carpaccio di Manzo
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese 20
Antipasti Misto
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto 20
We proudly use only finest ingredients:
Mary’s Free Range Chicken
Premium Angus Beef
Strauss, all natural, group raised Veal