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Firenze Trattoria Welcomes Niner Wine Estates

Firenze Trattoria

Proudly Welcomes

Niner Wine Estates


and award-winning Master Winemaker,
Patrick Muran,
who lends his knowledge and expertise to craft expressionary wines.

 

Tuesday, April 14, 2015 – 6:00 pm

– Menu –

Reception: 2012 Grenache Rose

PRIMI

Proscuitto e Melone
Parma Proscuitto wrapped around sweet cantaloupe.

Accompanied by  Chardonnay, Edna Valley 2012

SECONDI

Anatra Bolognese
Housemade Maple Leaf duck bolognese with mushrooms over pappardelle pasta.

Accompanied by  Pinot Noir, Edna Valley 2012

PRINCIPALE

Agnello Osso Bucco e Asparagi
Lamb Osso Bucco slow braised in Niner wine with aromatic vegetables. Served with grilled asparagus.

Accompanied by  Twisted Spur, Paso Robles 2010

DOLCE

Chocolate Cannoli

Accompanied by  Estate Petite Syrah, Paso Robles 2012

$75 per person

To Make A Reservation
Call (760) 944-9000

botti di vino

 

San Diego’s Best Restaurants 2015 – Ranch & Coast

cioppinoJanuary 29, 2015
Best Of S.D., Dining

Our appetites surge while we work on our February issue, and it’s not from New Year cleansing — rather, it’s because it’s our annual Best Restaurants issue, in which we reveal your favorite places to dine in nearly 50 categories. Best special occasion? First date place? Wine bar, craft beer, gastropub? It’s all here. Cheers to this year’s winners.

Best Italian Restaurant – San Diego – Firenze Trattoria

With Firenze Trattoria, two decades of finding room to seat all of its loyal regulars exemplifies the benefits of sticking with tried-and-true recipes like Chicken Piccata, Veal Saltimbocca, and rack of lamb cooked in Chianti. (760.944.9000)

Check Out The Top Restaurants

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