Grigilla e Specialita - Firenze Trattoria

Served with fresh seasonal vegetables and pasta

Melanzane Parmigiana

slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce 24

Melanzane Rollatini

thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella 24

Salsiccie con Peperonata

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce 25

Pollo Piccata

chicken breast sautéed with white wine, garlic, lemon butter, and capers 29

Pollo Marsala

chicken breast sautéed with fresh mushrooms in a traditional marsala sauce 29

Pollo alla Parmigiana

chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked 29

Pollo Scarpariello

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon 29

Pollo e Gamberi Rosemarino

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary 30

Vitello Piccata

veal scaloppini sautéed with white wine, garlic, lemon butter, and capers 30

Vitello Marsala

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce 30

Vitello alla Parmigiana

veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked 30

Agnello alla Chianti

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables 40

Filet Mignon

classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables 42

Substitute gluten free brown rice pasta $3.00 Split pasta $4.00.

Reservations: (760) 944-9000