Usher in the New Year at the Finest San Diego Italian Restaurant Firenze Trattoria
If you are a lover of gourmet food, fine wine, and an unforgettable sensory experience, then you are cordially invited to usher in the New Year at Firenze Trattoria, the leading San Diego Italian restaurant. We have put together a special menu to give you the freshest, finest and best-tasting food from both land and sea.
You will be treated to a gustatory delight designed to please and tempt even the most demanding food connoisseurs, so bring your family and friends along so they too can take part in the celebration.
If you are searching for an authentic, Tuscan inspired dining experience, then Firenze Trattoria is the place to be for New Year’s Eve. Firenze is at the vanguard of San Diego Italian restaurants, while at the same time managing to maintain a classic Italian ambiance, feel and taste.
When you decide to come take part in our celebration, do be sure to make reservations because our New Year’s Eve tradition is always in high demand.
Our menu has been planned as follows:
Jumbo shrimp grilled to perfection, resting in balsamic glaze
Butternut Squash Soup
Pureed and lightly creamed with a hint of nutmeg
Tortelloni di Quattro Formaggio
Filled with four cheeses and topped with creamy porcini mushroom sauce
Smoked salmon on top of bufala mozzarella served with prosciutto-wrapped figs
Veal Chop alla Griglia
16 oz. Bone-in veal chop grilled to perfection and finished with sage suace.
Served with tomato mashed potatoes and vegetables
Bisteca al Chianti
Grilled “Black Angus Certified” porterhouse topped with chianti sauce with
Pancetta and shallots. Served with mashed potatoes and seasonal vegetables
Halibut alla Brodetto
Fresh Alaskan halibut sautéed with white wine, olive oil, garlic and basil
Served over spaghetti and artichoke hearts
Combo di Ravioli
A trio of raviolis including roasted vegetable ravioli in marinara sauce,
Eggplant ravioli in Alfredo sauce, and artichoke ravioli in creamy pesto sauce
Lasagna di Mare
Pasta sheets layered with shrimp, seabass, halibut, calamari, and scallops.
Topped with our signature Brandy Aurora sauce
A mouthwatering trio: broiled lobster tail, grilled filet mignon with caramelized
Onion, and garlic mashed potatoes
Espresso soaked ladyfingers layered with mascarpone cheese and fresh whipped cream
Classic Italian sponge cake infused with rum and topped with fresh whipped cream
Chocolate Lava Cake
Served with vanilla bean gelato and fresh whipped cream
Marsala Zabagione con Fragola
Light whipped Italian custard flavored with marsala wine and topped with fresh
You can also view our San Diego Italian restaurant menu by following the link.
$60.00 per person. Tax and gratuity not included.