B Cellars Wine Dinner, April 21st at 6pm
B Cellars bends the traditional rules of Napa Valley winemaking by harvesting grapes from not one, but dozens of high-quality terroirs. They maintain the favored French ritualistic heritage known as assemblage; a process where Chateaux’s make their “gran vin” by selecting and blending only the best lots with an equal emphasis on creativity, depth and personal care. Jim Borsack, Duffy Keys, Kirk Venge and their enthusiastic team are continually walking the line between time-honored winemaking practices and a contemporary artistic blending approach resulting in climactic wines that showcase the synergy of the Napa Valley terroir.
Join us at Firenze Trattoria on April 21st at 6pm for a contemporary wine dinner blending the best wines with authentic Tuscan cuisine. Make your reservation today by calling us at (760) 944-9000.
Click to download B Cellars Pairings Menu
Reception
2013 Blend 23
– Napa Valley –
Primi
Seared Scallop with a spring vegetali medley
sauteed in white wine and garlic
2013 Maldonado Chardonnay
– Napa Valley –
Secondi
Ravioli with wild mushroom and veal osso bucco
served with a porcini mushroom sauce
2012 Blend 24
– Napa Valley –
Principale
Filet Mignon al Casino
served with green beans & fingerling potatoes
2012 Ehrlich Vineyard Cabernet Sauvignon
– Oakville –
Coffee & Biscotti to finish