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Sunday, February 14, 2016 – We’ve created a special Valentine’s Day Menu just for you and your special love.

Romance is blooming at Firenze. Bring your Amore for our special Valentine’s Day Menu, created so we can share the love of fine Tuscan dining with you both!

Our Valentine’s Day menu is a tempting assortment of classical Firenze main entrees such as halibut, scallops, ribeye or our cioppino… click here to see the whole menu!

Start off your Valentine’s celebration with a choice of Primi dishes including bisque or capreze and finish with a choice of decadent desserts such as chocolate lava cake or chocolate covered strawberries.

We would love to see you at Firenze Trattoria!

See Our 2016 Valentine’s Day Menu

Thursday, January 21, 2016 – 6PM

Firenze Trattoria Proudly Welcomes Niner Wine Estates

Join at Firenze Trattoria for an evening with… Andy Niner, president and second generation of the Niner family, Andy is responsible for making sure all the different parts of the business are working together and moving in the right direction. Also, Molly Bohlman, associate winemaker and a grapevine salesman, vineyard manager and enologist whose passion for Pinot Noir lead her to winemaking.

We are pleased to announce we will be having a Niner Estates wine dinner on January 21, 2015.

Stay tuned for the menu and wine selections.

Our November Wine Dinner with Kevin Vecchiarelli was a tremendous success! Thanks to everyone who attended we enjoyed having you!

 

Happy New Year 2016

Experience the elegance of Italian cuisine right in the heart of Encinitas. Offering a three course special Firenze New Year’s Menu featuring seasonal farm-to-table ingredients. A tantalizing array of our favorites, plus some very special surprises. Salad or soup, principale, and topped off with special desserts.

Make your reservations today, since we book early.

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Primi

Mozzarella Caprese
fresh mozzarella di bufala, heirloom tomatoes, basil, and extra virgin olive oil

Calamari alla Firenze

calamari lightly fried served with piquant marinara sauce

Zuppa di Mussels

Mussels sauteed in white wine and garlic with diced tomatoes

Butternut Squash Soup

fresh butternut squash pureed with just a touch of cream

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Principale

Vitello Chop alla Griglia

14 oz bone in veal chop grilled and finished with a creamy gorgonzola sauce. Served with garlic mash potatoes and fresh asparagus.

Cioppino Bianco

scallops, shrimp, calamari, mussels and clams sautéed with a white wine Brodetto sauce, and served over linguine

Lasagna di Mare

layered with ricotta cheese, seabass, shrimp, scallops and calamari topped with aurora sauce

Surf and Turf

filet mignon brushed with olive oil and herbs grilled, accompanied by a lobster tail lightly brushed with butter and broiled

Pollo di Alba

chicken breast stuffed with cream cheese, prosciutto and porcini mushrooms, then dipped in egg and flour and sauteed in white wine and garlic. Served with pasta and seasonal vegetables

Risotto Tri Fungi

wild mushrooms, sauteed with olive oil, shallots, white wine and parmigiano served over risotto topped with truffle oil and shaved parmigiano

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Dolce

Tiramisu

Chocolate Lava Cake

Limoncello

Cookies & cream gelato

$65.00 per person. Tax and gratuity not included