Join Us For New Year’s Eve 2013!

Celebrate New Year’s Eve 2013 in Tuscany This Year

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We are featuring our special Firenze New Year’s Menu. A tantalizing array of our favorites, plus some very special suprises. Salad or soup, principale, and topped off with special desserts.

Make your reservations today, since we book up early.

Primi

Insalata Radicchio

arugula, spinach, mushrooms, carrots, and broccoli all served on a bed of radicchio and topped with gorgonzola and pancetta

Calamari alla Firenze

calamari delicately placed in mushrooms with a sauce of cognac, garlic and butter

Zuppa di Vongole

Manila clams sauteed in white wine and garlic with diced tomatoes and capers

Butternut Squash Soup

fresh butternut squash pureed with just a touch of cream

Principale

Vitello Chop alla Griglia

14 oz bone in veal chop grilled and finished with a creamy gorgonzola sauce. Served with garlic mash potatoes and fresh asparagus.

Seabass Campagnolo

seabass sauteed in olive oil, white wine, roasted garlic, shitake mushrooms, asparagus and light marinara. Served over spaghetti

Lasagna di Mare

layered with ricotta cheese, seabass, shrimp, scallops and calamari topped with aurora sauce

Surf and Turf

filet mignon brushed with olive oil and herbs grilled,  accompanied by a lobster tail lightly brushed with butter and broiled

Pollo di Alba

chicken breast stuffed with cream cheese, prosciutto and porcini mushrooms, then dipped in egg and flour and sauteed in white wine and garlic.  Served with pasta and seasonal vegetables

Black Winter Truffle Risotto

risotto tossed with porcini, shitake and button mushrooms topped with black truffle mushrooms

Dolce

Tiramisu

Mango Sorbet

Baked apple-cranberry bread pudding

Cookies & cream gelato

A great way to ring in the New Year, all for $65.00 per person.