San Diego Restaurant Week – January 18th-24th 2015
Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features a discounted prix fixe menu. No tickets or passes are required, but reservations are highly recommended (make a reservation).
This year’s menu offers a wonderful assortment of Firenze classics, such as Risotto Portofino: jumbo shrimp grilled, served with artichoke hearts, asparagus, sun dried tomatoes, garlic, white wine and basil served over risotto or Short Ribs: short ribs braised in a chianti reduction with pancetta and onion, served with garlic mashed potatoes and fresh vegetables.
Our starters include a choice of a grilled shrimp salad or Zuppa di Salsiccie (a classic Italian sausage soup) or seared scallops on a butternut squash puree.
And what menu would be complete if we didn’t include our ever popular Tiramisu or Chocolate Lava Cake?
With a choice of appetizers, and finished with a choice of desserts… Voila! you have an enjoyable Firenze Restaurant Week experience.
See you at Firenze Trattoria!