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Reserve your holiday party space at Firenze Trattoria now. We fill up very quickly during the holidays, and we don’t want to miss you – or have you miss out! We are offering three different holiday party prix fix menu options at three different price points.

You can find our favorites on them! Including Mozzarella Caprese, Filet Mignon al Casino,  Salmone alla Griglia, and Tiramisu (and many, many more options!)

Click here to see our three menu options starting at just $45/person.

[themify_button style=”large orange rect” link=”https://firenzetrattoria.com/italianfood/wp-content/uploads/Holiday-Menu-Options1.pdf” target=”_blank” ]Download/View Menu Options[/themify_button]

Tuesday November 10th – 6PM

Proudly Welcomes Grgich Hills Estate with Winemaker Kevin Vecchiarelli

Hurry, space is limited. Please call 760-944-9000 for reservations.

Join us at Firenze Trattoria on November 10th, 2015 to learn more about wine and enjoy spectacular Italian cuisine.

Visit their winemaker website for more information about Grgich Hills Estate.

Primi

Fall Vegetali Medley

Fall vegetables sautéed with a seared sea scallop.

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Chardonnay, Napa Valley 2012

Secondi

Portobello & Filet Tip Risotto

Sliced filet mignon and portobello mushroom sautéed in aged balsamic sauce, served over risotto.

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 Merlot, Napa Valley 2011

Principale

Agnello Grigliata

Lamb rack grilled and served with a cannellini bean puree and grilled asparagus.

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Cabernet Sauvignon Vertical, Napa Valley 2006 & 2012

 

Dolce

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate center.

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Zinfandel , Napa Valley 2011

$95 per person plus tax and gratuity

We are thrilled to announce Firenze Trattoria has once again received Wine Spectator Magazine’s Restaurant Award! Check us out in the August 31st, 2015 Issue of Dining Guide. Don’t forget to check out our extensive wine list: https://firenzetrattoria.com/wines/

See us online at Wine Spectator: http://www.winespectator.com/restaurants/email/id/5671

Tuesday November 10th – menu and details to follow…

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich,  as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.

Make your reservations now for this very special event.

Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features a discounted prix fixe menu. No tickets or passes are required, but reservations are highly recommended (make a reservation).

This year’s menu offers a wonderful assortment of Firenze classics…

With a choice of appetizers, and finished with a choice of desserts… Voila! you have an enjoyable Firenze Restaurant Week experience.

See you at Firenze Trattoria!

Just Announced – September Restaurant Week Menu (click here)

[themify_button style=”large orange rect” link=”http://www.sandiegorestaurantweek.com/restaurants/firenzetrattoria/#tab-id-1″ target=”_blank” ]Restaurant Week Info[/themify_button]